Staying Informed

So, girls, Randy and I went this morning to Sam's Club and purchased plates, forks, napkins, salad dressing, and parmesan cheese. We will pick up the meat from Fareway on the 15th. Spaghetti is already here and I should receive the sauce this week. I asked Isaac Hinton's mom and dad if they could furnish the bread sticks. Kerry is still working on the drinks. We will wait until last minute to purchase the salad.

Carol, I really need direction on how much salad to purchase and what kind. Do we need just iceberg lettuce or should I get greens or are we doing a mixture? Also, I know we decided to service the spaghetti out of roasters. Are we serving the bread sticks out of roasters as well? How are we going to serve the lettuce? Does anyone have large bowls for serving? Do we need to keep it on ice? Also, I have not been able to buy pumps for the dressing. Does anyone have serving bowls/small ladles? We will need three.

What time will we start cooking spaghetti, sauce, and breadsticks? Who is bringing the large kettles? What time do we need other volunteers to arrive for set-up? How many do we need for tear-down?

Just a few questions, I guess. Please provide input.

~Suzanne